Ingredients:

• Your favourite plain ice cream (vanilla works best)
• 1 tsp finely ground strawberry gum (adjust to taste)
• Optional topping: red frogs or your favourite lolly

For Variations:

• Swap strawberry gum for 1 tsp aniseed myrtle, lemon myrtle, or dukkah.

Instructions:

1. Prepare the Ice Cream:

• Scoop your desired amount of ice cream into a mixing bowl.
• Sprinkle 1 tsp of strawberry gum (or chosen spice) over the ice cream.

2. Mix it Through:

• Using a spoon or spatula, smash and fold the ice cream to evenly incorporate the flavouring.

3. Serve and Top:

• Scoop the flavoured ice cream into bowls or cones.
• Top with red frogs or your favourite lolly for an extra treat.

4. Explore Other Flavours:

• Try the same process with aniseed myrtle, lemon myrtle or even Dukkah for a unique twist.
• Adjust the amount of flavouring to suit your taste.

Tips:

• Experiment with toppings like crushed nuts, chocolate chips or fresh fruit to complement your chosen flavour.